Much To My Delight

Much To My Delight

On-the-Go Frittatas

I’ve heard that breakfast is the most important meal of the day. I haven’t listened to that sage bit of advice, but I have heard it. Before work, I run around like a crazy person trying to get ready for the day, and breakfast doesn’t always make the cut. As such, one of my New Year’s resolutions is to make sure and eat a proper breakfast everyday. First up…

On-the-Go Frittatas!

Basically, I made a very simple egg mixture (5 eggs & 1/2 carton of Egg Beaters and less than 1/4 cup of milk) and mixed with a few yummy breakfast ingredients. For these, I used bacon, onion, garlic, baby spinach leaves, and Parmesan. I mixed it all in a bowl, then poured it into a muffin tin for an easy grab-and-go breakfast packed with protein. 
Baked at 350 degrees till they were puffy and golden brown. A good non-stick pan is a must or you’ll be prying dried egg of the tin forever–I love mine from Sur La Table. These little egg muffins were so easy and so tasty, I immediately begin making a list of future combinations. I plan on making them Sunday nights and eating them throughout the week. 
Turkey sausage + red bell pepper + sauteed onions + cheddar
asparagus + tomato + basil + smoked mozzarella
bacon + cheddar + green onions
 leek + red bell pepper
prosciutto + Manchego cheese

What do you eat in the morning before heading to work? Taking all suggestions for healthy breakfasts!

Jenn P.

30-something psychotherapist. Loves cooking, hosting parties, exploring new places. Texan by birth. New Yorker by choice. Likes to tell little stories. Pull up a chair; I'll tell you one.

  • Roxy Te
    I’m so lame! I have a piece of wheat toast and tea. wahhh wahhh Your frittatas need to be in my life.
  • Roxan
    These little frittatas are perfect for on the go! They are actually great to take to potlucks also. I have this three tier cupcake caddy so it would be great to take to a party with em – these frittatas on layer, and cupcakes on the other!
  • Kristin
    Those would be SO perfect for a little brunch soiree! And Manchego is my absolute fave!
  • whatsfordinneracrossstatelines
    Sure beats the piece of toast I just ate! I just made something very similar. I love my Sur La Table muffin pan. Are you sure we aren’t long lost relatives! Have a great week.
  • Jenn from Much to My Delight
    I did make these for a brunch baby shower I hosted in the summer and they were a hit. (So easy to make a day ahead and reheat for a party too!).
  • MizzJ
    I never knew frittatas were so easy! How long do you bake them for and at what temp? Thanks for visiting my blog btw :)
  • Taylor Sterling
    girlfriend these look so so yummy!I’m hungry now!
  • Eat Drink Pretty
    Those frittatas look delish! Great idea for a healthy breakfast (hmmm, maybe minus the bacon!) on the go. I’m gonna give these a try! PS. Thanks for all your fabulous comments on my blog. My sister loves your blog and we are both loyal readers!
  • Indie.Tea
    The frittatas are so cute! and they look so handy, especially ’cause, like you, I don’t eat breakfast always (practically never, actually).
  • Hayley
    Oooh! These look so delicious! Great idea! Hayley
  • Sarah from 20somethingcupcakes
    I think we are on the same page here…first time here, read your About Me, and I my About Me section used to read very similarly. Then, I see this post, which I just did last week, too. Nice to “meet” you :)
  • rosy+tart
    Yummy! What a great idea. I’m a big on-the-go breakfast fan. Good stuff!
  • Ashley J
    Great recipe and congrats for making the “IT” list!!!!
  • Rachael
    What a great idea! I would totally grab one of these on the mornings I’m running too late for a real breakfast, which is pretty much every morning.